Banana Nendram

Description

Nendran bananas, also known as Nendram Pazham or Plantain Bananas, are a traditional variety widely cultivated in Kerala and Tamil Nadu. These bananas are larger, firmer, and more fibrous compared to regular bananas. Known for their slightly sweet and starchy flavor, they are perfect for culinary uses such as boiling, steaming, roasting, and making banana chips or halwa.

Rich in carbohydrates, dietary fiber, potassium, and essential vitamins, Nendran bananas are an excellent source of energy and aid in digestion. Their versatility and nutritional richness make them a staple in South Indian cuisine and festive recipes.