Dill leaves | 1 Bunch

Description

Dill leaves, also known as Suva Bhaji, are delicate, feathery greens with a mildly tangy, grassy aroma that adds a distinctive flavor to many traditional Indian and Mediterranean dishes. Used in dals, curries, soups, and even detox teas, dill leaves are known for their digestive benefits and high content of calcium, iron, and flavonoids. Grown without chemicals and harvested fresh, our dill leaves offer a perfect blend of taste and wellness for your kitchen.