Green Capsicum

Description

Green capsicum, also known as green bell pepper, is a versatile vegetable known for its crisp texture and mildly tangy flavor. Rich in vitamins A, C, and K, as well as antioxidants and fiber, it supports immunity, eye health, and digestion. Grown naturally, it’s an excellent addition to a variety of dishes including stir-fries, curries, pizzas, and salads. Its vibrant color and refreshing crunch make green capsicum a favorite in both everyday and gourmet cooking.